Prerequisite: Successful completion of Child Development Grade Level: 10-12 Semesters: 2 Credits: 1 Students can teach with a partner and as an individual to support student learning by providing activities and materials that preschoolers find engaging. Students will also provide
Sophomore Academic English
Prerequisite: Freshman English Grade: 10 Semesters: 2 Credits: 1 The course includes reading, oral presentations, and writing essays. The skills are derived from literature, everyday experience, and consideration for future goals. The development of thinking skills and problem-solving will be
Reading Instruction 3/4
Grade Level: IEP Decision Grade 11-12 Semesters: 2 Credits: 1 Students will continue to improve their skills in understanding both what they read and how they read it. Students will also continue to learn how and when to apply reading
Culinary Arts 3: Food Production
Prerequisite: Successful completion of Culinary Arts 2 Grade Level: 10-12 Semesters: 1 Credits: 0.5 Students will learn advanced food preparation techniques and cater luncheons and special events. Students will develop the basic skills necessary for quantity food preparation in restaurants.
Reading Instruction 2
Grade Level: Completion of Reading 1 and/or IEP Decision Grade 10 Semesters: 2 Credits: 1 Individualized or small-group instruction may be utilized. Areas of study include word attack skills, utilization of context clues, identifying and sequencing main ideas and listening
Culinary Arts 3: Baking
Prerequisite: Successful completion of Culinary Arts 2 Grade Level: 10-12 Semesters: 1 Credits: 0.5 Students will learn advanced baking procedures and processes. The course includes concepts in formulas, measuring and scaling, and the chemical reactions of basic doughs, cakes, and
Reading Instruction 1
Grade Level: IEP Decision Grade: 9 Semesters: 2 Credits: 1 This course is designed to meet the needs of students based on the IEP team’s recommendation. This course will focus on comprehension, fluency, and vocabulary. A variety of reading strategies
Culinary Arts 2
Prerequisite: Successful completion of Culinary Arts 1 Grade Level: 9-12 Semesters: 1 Credits: 0.5 Students will learn more advanced food preparation skills and build on experiences and knowledge from Culinary Arts 1. Students will continue to work in a group
EL English 4
Prerequisite: Proficiency placement test or EL English 3 completion Grade Level: 9-12 Semesters: 2 Credits: 1 This is an English class for English learners who have completed English III for EL students or who have a comparable level of English language
EL English 3
Prerequisite: Proficiency placement test or EL English 2 completion Grade Level: 9-12 Semesters: 2 Credits: 1 This is an English class for English learners who have completed English 2 for EL students or who have a comparable level of English language