AP Calculus BC

Prerequisite: Honors Math 3 with a grade of B or higher and teacher recommendation or successful completion of AP Calculus AB. Grade Level: 11-12 Semesters: 2 Credits: 1 Students will study the equivalent of Calculus I and II as would

AP Calculus AB

Prerequisite: Honors Math 3 with a grade of C or higher and teacher recommendation Grade Level: 11-12 Semesters: 2 Credits: 1 Students will study differential and integral calculus. This course follows the College Board’s Advanced Placement curriculum and as such

AP American Studies

Prerequisite: Teacher Recommendation Grade Level: 11 Semesters: 2 Credits: 2 (1 English, 1 Social Studies) AP American Studies integrates the content and skills of AP US History and AP Junior Composition and Literature. The curriculum meets the goals and objectives

American Studies

Prerequisite: Sophomore English & American Government Grade Level: 11 Semesters: 2 Credits: 2 (1 English, 1 Social Studies) Students will learn the American historical timeline, the significance of major movements and changes in society reflected in the literary and fine

Nail Technology

Prerequisite: Application Process prior to enrollment Grade Level: 12 Semesters: 2 Credits: 2 This course meets for 2 periods a day with an early release so students can attend off-campus.  Students will attend a cosmetology school for one-half day while

Fashion 2

Prerequisite: Successful completion of  Fashion 1 Grade Level: 9-12 Semesters: 1 Credits: 0.5 Students continue to develop their basic sewing skills through advanced projects and garment construction. They will further develop their skills through individualized instruction and laboratory learning experiences

Early Childhood Education

Prerequisite: Successful completion of  Child Development Grade Level: 10-12 Semesters: 2 Credits: 1 Students can teach with a partner and as an individual to support student learning by providing activities and materials that preschoolers find engaging.  Students will also provide

Culinary Arts 3: Food Production

Prerequisite: Successful completion of Culinary Arts 2 Grade Level: 10-12 Semesters: 1 Credits: 0.5 Students will learn advanced food preparation techniques and cater luncheons and special events. Students will develop the basic skills necessary for quantity food preparation in restaurants.

Culinary Arts 3: Baking

Prerequisite: Successful completion of  Culinary Arts 2 Grade Level: 10-12 Semesters: 1 Credits: 0.5 Students will learn advanced baking procedures and processes. The course includes concepts in formulas, measuring and scaling, and the chemical reactions of basic doughs, cakes, and

Culinary Arts 2

Prerequisite: Successful completion of Culinary Arts 1 Grade Level: 9-12 Semesters: 1 Credits: 0.5 Students will learn more advanced food preparation skills and build on experiences and knowledge from Culinary Arts 1. Students will continue to work in a group